• Shrimp Summer Wraps w/ spicy peanut dipping
• Prosciutto wrapped scallops drizzled w/ plum sauce
• Grilled oysters w/ shallot sriracha
• Grilled veggies w/ balsamic glaze
• Marinated teriyaki fish kabobs
• Chicken satay w/ spicy peanut sauce
• Honey figs w/ chevre on endive wrapped in Prosciutto

Salads & Soup:

• Green bean salad w/ feta & pine nuts
• Strawberry spinach salad
• Spinach w/ boiled egg, bacon & warm red dressing
• Bay shrimp gazpacho w/ avocado

Side Dishes:

• Grilled polenta w/ veggie ragout
• Mashed sweet potatoes w/ grilled onions
• Lobster & baby red potato salad
• Wild rice & snow pea salad w/ lime dressing
• Couscous stuffed tomatoes
• Grilled asparagus w/ orange aioli
• Parmesan butter corn on the cob
• Grilled artichoke w/ lemon dill mango

Entrées:

• New York strip w/ gorgonzola butter
• Dry-rubbed rosemary porterhouse
• Filet Mignon w/ cremini wine sauce
• Tequila lime marinated tri-tip
• Mango tango pork steaks
• Tuscan pork loin w/ white bean salad
• Maple-glazed pork chops
• Lamb chops w/ pear chutney
• Saffron orange rotisserie chicken
• Greek garlic chicken w/ onion yogurt sauce
• Margarita chicken breasts
• Brandied orange Cornish game hens
• Sage butter BBQ’d Turkey
• Swordfish w/ mango avocado salsa
• Mahi-Mahi w/ roasted corn salsa
• Bourbon glazed salmon
• Halibut w/ lemon caper sauce
• Parmesan-breaded scallops
• Lobster tails w/ champagne vanilla sauce

Desserts: