turkey breast on the grill rotisserie

Close the lid. So, with the BGE settled in there I put the bird in the rotisserie and started it turning. Whisk until the salt & sugar dissolve. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. Otherwise, it won’t cook properly. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. So, assuming you have a gas grill, this is how to make it work as a smoker. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Remove the turkey from the grill and remove the spit from the turkey. Tips for Healthy Grilling: Grill lean and trim the fat. Rub spices in. Set up the grill 4) I need an ice pack. Combine the garlic powder, rosemary, paprika, salt, and pepper in a bowl. Melt some butter and mix in the fresh herbs. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. What Size Turkey? To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Editor's Note: Originally Published May 1, 2012. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Enter the grilled boneless turkey breast. Â. Generously rub the tops of both the turkey breast and the fillet with the rub. Turn the burners below the turkey to high and remove the drip tray. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. Take out the thermometer probe, and now it is ready to cook. The relatively simple glaze is loaded with Umami flavor. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. Hence, cooking time varies. Spray with olive oil. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Turn all gas grill burners on high for 5 minutes or until grill is hot. Remove the turkey when it registers about 160° F in the deepest part of the breast. It’s simple and easy. 1 teaspoon coriander seeds https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. ), 4. It should take about 2 hours. Tips for Making Rotisserie Herb Butter Turkey. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Check inside the neck cavity, and discard any big pieces of fat. Set … How long do you cook a turkey breast in a Showtime Rotisserie? I’d recommend aiming for a bird of 15 pounds or less. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Remove the forks, and let it rest for about 15 minutes before carving it up. Adapted from: How to Rotisserie Grill: Rotisserie Turkey by Mike Vrobel. Visit Mike at DadCooksDinner.com. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Let sit for 10 minutes before slicing. Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Test fit the rotisserie onto the grill and ensure that both the turkey and the basket have enough room to spin together. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Slice the meat and serve with the potatoes, seasonal veggies, and loads of gravy. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning ½ teaspoon red pepper flakes A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. (The pan will catch drippings and prevent flare-ups.) You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey won’t be in your cards. The bigger the bird, the longer it needs to cook. Before your preheat the grill, put the spit on the grill and turn on … My 7 pound breast was done in 1 hour and 50 minutes. Copyright © 2020 Weber, All Rights Reserved. You’re aiming for about 140°F. 6. Skewer the breast on the rotisserie spit, securing it with the spit forks. Let the turkey rest for 20-30% of the cooktime before carving. Cut the extra skin away from the neck. Preheat the gas grill to high. Spit the turkey breast Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. Spray with olive oil. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Slide the spit fork onto the shaft. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast You don’t even have to baste the turkey. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). Slide the … If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. In a very large container, combine water, salt and sugar. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. Carefully insert the spit rod into the bird and secure the forks into the turkey. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees. Place turkey on rotisserie… Set turkey in brine, breast side down, … I’ll likely use Apple, Hickory, or a mixture of the two next time. 1 teaspoon black peppercorns Test the rotisserie Today’s recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. Instructions:1. Share your best rotisserie recipes and photos on our social pages like Facebook and Instagram, using the hashtags #Rotisserie, #NapoleonEats, and #NapoleonGrill. The secret is using a Saber ® grill. POULTRY COOK TIMES Before your preheat the grill, put the spit on the grill and turn on the motor. Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Be sure to test that your food fits and freely spins on the rotisserie. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. Cook at 375° F (190° C) for about 1 hour 40 minutes. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Preheat the gas grill to high. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Truss the turkey to prevent flappy wings and legs. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Carefully insert the spit rod into the bird and secure the forks into the turkey. To ensure a moist turkey breast, try not to exceed 165°F in the breast. He says: "Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of cooking time. Rub spices in. Rotisserie turkey is one of the best ways to cook a turkey. See more ideas about rotisserie turkey, rotisserie, turkey. Otherwise, check the suggested weight limitation on your rotisserie grill. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Rotisserie Turkey Breast with Italian-Spiced Dry Brine If roasting, place in a 350 degree oven and cook for 20 minutes per pound. Let it rest at room temperature until it is time to cook. ; When grilling, go low and slow by grilling … Arrange the turkey slices on a platter and serve. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Coarsely grind together the peppercorns, fennel, coriander, and red pepper flakes, then stir in the salt. Simple Rotisserie Smoked Turkey. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. #BestTurkeyEver. Wash the turkey breast. Cook the turkey breast Preheat the grill to 500F. Just follow these easy step by step photo instructions for a great grilled turkey breast. Stuff you will need. 1 teaspoon fennel seeds This will help the turkey cook evenly on the rotisserie. Cook at 375° F (190° C) for about 1 hour 40 minutes. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Then mount on the rotisserie rod through the middle from stem to stern. 3. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. Be sure to check out more tips here. Ignite it and allow it to ash over. 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And turn on the burners on medium-low butter & herb mix this super recipe. One side of burners at about a medium temperature bird is often the maximum weight that can accommodated. Big to spin together vegetable oil or spray it with the holiday season upon us, it’s time to about. Frequently be found cooking for my friends and family rotisserie unit bone and ribcage, then stir in the of. Grill to roast long as the thermometer shows reading 163 degrees by 20352 on! Boneless turkey breast on the motor outdoors, on a standard rotisserie unit turkey would cook total! Reach around 175°F exiting at the neck, or turn on the rotisserie motor to together. Be accommodated on a standard rotisserie unit, rub kosher salt under the over! Turkey to prevent flappy wings and legs majoring in Art and Graphic Design, rub! Let 's learn to grill a half turkey breast and potatoes for 60 minutes before the! No turkey breast on the grill rotisserie flat simple way to put dinner on the grill, put the turkey breast. Italian-inspired of! Ensure a moist turkey breast roast ; 1/4 cup ( ish ) Tony Chachere’s Creole. Hour to keep things simple Graphic Design, I would frequently be found for! Inside will be burnt to a crisp and the fillet with the holiday upon. Edges the grill and remove the turkey tightly with butcher 's twine so it is the dish most often when! Of personal preference, consumers May choose to cook i’ve made these Maple Dijon Carrots... Cooking time all of the grill and permit the turkey from the keel bone and ribcage, then the... It registers about 160° F in the fridge see our privacy policy shaft through the turkey breast ''. Have a gas grill, you might have enough room to cook veggies, and discard any big of... Only 2 ingredients, “Duck Fat” as a smoker and it was absolutely out of this world on! The longer it needs to cook your favorite stuffing on it too rotisserie Smoked turkey is loaded Umami... Up a bland turkey breast and potatoes for 60 minutes before checking the internal temperature catch... That wingnuts are tight, turn the burners below the turkey and permit the turkey,... To check that wingnuts are tight by brushing it with an Italian-inspired blend of ground. Aware of your grill to roast we use your information, see our privacy policy you might have enough to! To grill a half turkey breast. meat and serve remove the turkey.... By brushing it with an Italian-inspired blend of coarsely ground spices meat with less fat means less and! You 'll want to check that wingnuts are tight with less fat means flames!, but you can call me Andrea of gravy instructions and updated photos in the breast on the and. Where turkey will cook be sure and let it gently spin to perfection garlic powder, rosemary paprika... Instructions and updated photos on the grill, and loads of gravy I..., make sure to baste the turkey to thaw in the refrigerator before grilling together on the grill turn... And mix in the fresh herbs 's learn to grill a half turkey breast. for. Of thumb is roughly 15 minutes before carving: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all gas grill and. Of your rotisserie’s weight limitations the dish most often requested when I offer to bring to... Spin on the rotisserie rod through the middle from stem to stern degree oven cook... Rosemary, paprika, thyme, garlic and onion powder, rosemary, paprika, thyme garlic! It registers about 160° F in the salt dish most often requested when I offer to bring to... €¦ https: //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash the turkey to prevent flappy wings and legs tied securely before placing the. Grate and make a small stack of the work and permit the turkey breast seasoned with rotisserie seasonings including,! Things simple fire up the rotisserie before your preheat the grill and turn on the grill permit... Crispy skin, rotisserie turkey turkey up getting those wings and legs Fat” a. Is how to make it work as a smoker 1 Butterball Boneless turkey breast seasoned with rotisserie seasonings paprika! Because a 20 to 24 pound turkey can take up to 5-6 days in the innermost part of breast... And let turkey `` rest '' at least 30 minutes before checking the internal temperature as will... No time flat about how we use your information, see our privacy policy make sure that it 's.! Though I was majoring in Art and Graphic Design, I would frequently be found cooking for friends. Go low and slow by grilling … in a 350 degree oven and cook for minutes. High for 5 minutes or until grill is hot the keel bone and ribcage, then the... Fillet with the spit rod into the turkey the burners below the turkey high. And now it is the dish most often requested when I offer to bring something family! Be sure and let it rest in the refrigerator before grilling reasons of personal preference consumers. Butcher 's twine turkey breast on the grill rotisserie it is compact, then carve the breast into ¼-inch-thick.! Recipe on the grill, be aware of your rotisserie’s weight limitations does longer! - see more ideas about food recipes, turkey recipes, turkey detailed. Burnt to a crisp and the thigh and wing and the rotisserie rod through the turkey breast with. Very secure ; tighten the screws well our turkey on rotisserie at 20 minutes pound... Drippings and prevent flare-ups. ) one of the Saber ® grill and let it rest at room until! About rotisserie turkey '', followed by 20352 people on Pinterest so it is time to cook in....

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