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Dinner Buffet Selections
Minimum of 25 persons
All buffets come with the following:
Dinner rolls
Hot coffee & iced tea
Choice of one each:
Choose one Seasonal Vegetable Side:
- Mint & Ginger French Green Bean
- Grilled Asparagus w/ Italian Vinaigrette
- Cold Asparagus/green bean w/ Feta & Sun dried Tomato
- Dilled Candied Carrots
- Steamed Tarragon Squash
- Candied Acorn or Butter Squash
- Sautéed Broccoli Rabi
Choose one of the following salads:
- Caesar salad w/ croutons & Parmesan shavings
- Pasta salad w/ pine nuts, feta, & Fuji apples
- Green bean salad w/ sun-dried tomatoes
- Cannellini & roasted corn salad
- Seasonal greens w/ candied pecans, cherries, & blue cheese
- Strawberry spinach salad
- Seasonal fruit salad
- Variety of green salads
- Variety of potato salads
Choose one of the following starches:
- Roasted Rosemary baby red potatoes
- Garlic mashed potatoes
- Wild mushroom pilaf
- Three cheese risotto
- Penne pasta w/ pesto
- Spinach fettuccine w/ orange cilantro
- Scalloped or Gratin Potatoes
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Entrees |
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Portobello Ravioli
w/ sherry cream sauce
Creamy lemon Primavera
Creamy walnut-stuffed zucchini
Baked Ziti |
Grilled Salmon
w/ corn or mango salsa
Chicken Saltimbocca
Roasted Pork Loin
Carved Honey Ham
Carved Turkey |
Rosemary Prime Rib
w/ hot au jus
New York Strip
Beef Wellington |
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DeLish Catering
 PO
Box62711, McCall, ID 83638
5208-347-345643 |